****Immediate Opening for Food Service Supervisor/Cook: Experience as a supervisor and/or director of food services in schools is preferred. Applicant must be able to plan menus to meet USDA requirements including the utilization of commodities. The applicant must be able to order, prepare and cook large quantities for school breakfast, lunch and snacks. Applicant must also be able to maintain and operate commercial cooking equipment and must hold a current food handler's permit. Click this link for more job and application information.

Full time and Substitute Bus drivers- Click on Classified openings to the left.

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